From QR code scan to published review in under 60 seconds. Every customer. Every platform.
Three kinds of restaurants where Tapvey changes the most.
A first-year opening with 8 Google reviews is invisible next to the 5-year-old place down the street. Tapvey closes that gap fast — turning every happy guest into a detailed, search-friendly review from day one.
Where one surprise 2-star review can mean a quiet Saturday. For owners who treat reputation as a real budget line — not a marketing afterthought.
Where guest reviews drive TripAdvisor, Booking, and Google Maps decisions for the next traveler. For F&B managers who want their restaurant to lift the room rate, not drag it down.
Run a different kind of restaurant? Tapvey still works — these are just the segments where it makes the biggest difference.
Three reasons reviews need to work differently than they did last year.
In March 2026, Google Maps rolled out Ask Maps — a Gemini-powered assistant that answers customer questions by reading reviews. "Good for kids?" "Quiet enough for a date?" "Worth the price?" The answer comes from what your customers wrote.
Generic five-star reviews can't answer any of these. Specific, detail-rich ones can. Tapvey's tag system was built for exactly this — every tag a customer taps becomes a structured detail Gemini can extract. One Tapvey review can surface your restaurant for five different searches. A blank text box rarely produces even one.
Staring at an empty review box, most customers manage "Great food!" before quitting — not because the experience wasn't great, but because turning a feeling into specific words is genuinely hard work.
Tapvey's tag chips surface the vocabulary. "Fresh ingredients" makes them remember the crisp salad. "Attentive staff" jogs the memory of the waiter who refilled the glass unprompted. They don't write from nothing — they tap what's true, and the AI assembles only what they confirmed.
They want to vent, be heard, maybe get an apology. But if the only channel you offer is Google, they post publicly — and your listing takes the hit for an issue you'd have happily fixed.
Tapvey shows them a private feedback channel right alongside the public options. Customers who choose it tell you what went wrong — so you can act on it before it shows up in your rating. Nothing is ever blocked. Every option stays visible.
Rate, select tags, generate a real AI review, then choose where to share it.
Live demo — real AI is generating your review. Platform links open the actual site.
Happy customers see Google, TripAdvisor, and Yelp — the platforms where their review makes the most impact. Customers with concerns see private feedback first, prominently — with public options still available below. Nobody is ever blocked from posting publicly.
Multi-platform routing. Reviews in any language. Adapts to your region, cuisine, and customer base.
Routes happy customers wherever their review matters most — Google, TripAdvisor, Yelp, OpenTable, and regional platforms across India, Europe, and beyond.
Customers review in their native language — English, Spanish, French, German, Italian, Portuguese, Hindi, Arabic, Japanese, Mandarin, and more.
Chip libraries adjust to your cuisine, customer base, and country — a vegan café in Berlin sees different tags than a steakhouse in Texas.
See which tags appear most often, track sentiment over time, and understand exactly what your customers experience.
Every concern a customer raises stays between them and you — never posted publicly without their choice.
Tapvey analyses private feedback and surfaces the top issues your customers keep mentioning — with concrete suggestions for your team.
Leave your details below. We will reach out personally to learn about your restaurant before we onboard you.
We'll reach out personally to learn about your restaurant before we onboard you.